Clostridium diolis

Clostridium diolis is a bacterium from the genus Clostridium which has been isolated from decaying straw in Braunschweig in Germany.[1][3][4][5][6] Clostridium diolis produces 1,3-propanediol.[7]

Clostridium diolis
Scientific classification edit
Domain: Bacteria
Phylum: Bacillota
Class: Clostridia
Order: Eubacteriales
Family: Clostridiaceae
Genus: Clostridium
C. diolis
Binomial name
Clostridium diolis
Biebl and Spröer 2003[1]
Type strain
88-273, ATCC BAA-557, Biebl SH1, CIP 107836, DSM 15410, DSM 5431, SH1, VTT E-032442[2]

Clostridium diolicum[3]


  1. ^ a b Parte, A.C. "Clostridium". LPSN.
  2. ^ "Clostridium diolis Taxon Passport - StrainInfo".
  3. ^ a b "Clostridium diolis".
  4. ^ Parker, Charles Thomas; Wigley, Sarah; Garrity, George M. "Nomenclature Abstract for Clostridium diolis Biebl and Spröer 2003". The NamesforLife Abstracts. doi:10.1601/nm.3925.
  5. ^ "Details: DSM-15410".
  6. ^ Biebl, H; Spröer, C (December 2002). "Taxonomy of the glycerol fermenting clostridia and description of Clostridium diolis sp. nov". Systematic and Applied Microbiology. 25 (4): 491–7. doi:10.1078/07232020260517616. PMID 12583708.
  7. ^ Wang, Y.; Tao, F.; Tang, H.; Xu, P. (1 August 2013). "Genome Sequence of Clostridium diolis Strain DSM 15410, a Promising Natural Producer of 1,3-Propanediol". Genome Announcements. 1 (4): e00542-13–e00542-13. doi:10.1128/genomeA.00542-13. PMC 3731839.

Further readingEdit